Recipe: Appetizing yamoplantain and scramble omlette
yamoplantain and scramble omlette. Chop the other ingredients, green and red pepper, onion. break egg into a bowl add a pinch of salt then mix. We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of an omelet. While both omelettes and scrambled eggs start out in much the same way (crack some eggs into a bowl and stir, mix salt and pepper, if you like No, but seriously, scrambled eggs are whisked eggs that are cooked with a chopping/folding sort of motion.
That's why they're called "scrambled" and not "beaten" or "whipped". They'll be kind of loose and shapeless when served. Scrambled eggs or omelette makes a delicious and quick meal, but there is a little science to getting them just right. You can have yamoplantain and scramble omlette using 8 ingredients and 10 steps. Here is how you achieve that.
Ingredients of yamoplantain and scramble omlette
- Prepare 1 small of Yam.
- Prepare 2 stick of plantain.
- It's 1 small of Pepper.
- Prepare 1 tsp of Salt.
- Prepare 1 small of Tomatoe.
- Prepare 1 medium of Green pepper.
- Prepare 1 small of Onion.
- Prepare 4 small of Eggs.
Cooking the omelet: Use a medium-low heat. Add beaten eggs (mixture should set immediately at edges) and scramble the eggs with a soft silicone. Delightful savoury light lunch for one. I find it too hard to make an omelette that looks like an omelette, so I scramble it - it's quicker and just as tasty!
yamoplantain and scramble omlette step by step
- preheat oil for 5 mins or till very hot.
- peel the yam and cut into slim sticks.
- peel plantain and slice nicely into about 10 piece each.
- Chop the other ingredients, green and red pepper, onion.
- break egg into a bowl add a pinch of salt then mix.
- pour all your yam sticks in the hot oil, let fry till cooked and crisp.
- Then pour all plantain in hot oil then cook till golden brown and crisp..
- next take a sauce pan add a little butter and fry your ingredients.
- add the egg to the frying ingredients and then stir till fried.
- Finally serve for 2.
Folding omelette pans make cooking a breeze by helping you flip and fold your omelette without making a mess. Plan to use two to three eggs per omelet. Omelette Scramble recipe: I never could get the hang of making omelettes, so I turned the idea of an omelette into a scramble. Very easy, very tasty - not just your everyday breakfast. Photo about Scrambled eggs omelette in a white ceramic plate, composition isolated over the white background.
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