Recipe: Appetizing yamoplantain and scramble omlette

yamoplantain and scramble omlette. Chop the other ingredients, green and red pepper, onion. break egg into a bowl add a pinch of salt then mix. We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of an omelet. While both omelettes and scrambled eggs start out in much the same way (crack some eggs into a bowl and stir, mix salt and pepper, if you like No, but seriously, scrambled eggs are whisked eggs that are cooked with a chopping/folding sort of motion.

That's why they're called "scrambled" and not "beaten" or "whipped". They'll be kind of loose and shapeless when served. Scrambled eggs or omelette makes a delicious and quick meal, but there is a little science to getting them just right. You can have yamoplantain and scramble omlette using 8 ingredients and 10 steps. Here is how you achieve that.

Ingredients of yamoplantain and scramble omlette

1. Prepare 1 small of Yam.
2. Prepare 2 stick of plantain.
3. It's 1 small of Pepper.
4. Prepare 1 tsp of Salt.
5. Prepare 1 small of Tomatoe.
6. Prepare 1 medium of Green pepper.
7. Prepare 1 small of Onion.
8. Prepare 4 small of Eggs.

Cooking the omelet: Use a medium-low heat. Add beaten eggs (mixture should set immediately at edges) and scramble the eggs with a soft silicone. Delightful savoury light lunch for one. I find it too hard to make an omelette that looks like an omelette, so I scramble it - it's quicker and just as tasty!

yamoplantain and scramble omlette step by step

1. preheat oil for 5 mins or till very hot.
2. peel the yam and cut into slim sticks.
3. peel plantain and slice nicely into about 10 piece each.
4. Chop the other ingredients, green and red pepper, onion.
5. break egg into a bowl add a pinch of salt then mix.
6. pour all your yam sticks in the hot oil, let fry till cooked and crisp.
7. Then pour all plantain in hot oil then cook till golden brown and crisp..
8. next take a sauce pan add a little butter and fry your ingredients.
9. add the egg to the frying ingredients and then stir till fried.
10. Finally serve for 2.

Folding omelette pans make cooking a breeze by helping you flip and fold your omelette without making a mess. Plan to use two to three eggs per omelet. Omelette Scramble recipe: I never could get the hang of making omelettes, so I turned the idea of an omelette into a scramble. Very easy, very tasty - not just your everyday breakfast. Photo about Scrambled eggs omelette in a white ceramic plate, composition isolated over the white background.

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