Recipe: Appetizing Satsuma-Age and Leek Stir-Fry

Satsuma-Age and Leek Stir-Fry.

You can cook Satsuma-Age and Leek Stir-Fry using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Satsuma-Age and Leek Stir-Fry

1. It's 4 of Satsuma-age.
2. Prepare 1 of Japanese leek.
3. It's 1 packages of Bonito flakes.
4. You need 1 of and 1/2 teaspoons ○Sugar.
5. You need 1 tbsp of ○Sake.
6. Prepare 1 tbsp of ○Soy sauce.
7. You need 1 tbsp of ○Mirin.

Satsuma-Age and Leek Stir-Fry step by step

1. Cut the satsuma-age and Japanese leeks into easy-to-eat sizes. Mix the ○ ingredients together..
2. Don't use oil if using a nonstick pan. Sauté the satsuma-age and then the Japanese leeks in that order. (Add in a bit of oil if necessary and then sauté.).
3. Add the ○ flavoring to step 2, along with the bonito flakes..
4. Sauté until the water had evaporated, then it is done!.
5. This time I used a 4-pack of 5~6cm in diameter satsuma-age..
6. You can stir in an egg while there is still water remaining and enjoy as a rice bowl..

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