Recipe: Appetizing Persimmon & Maple Syrup Yogurt

Persimmon & Maple Syrup Yogurt. The persimmon / p ər ˈ s ɪ m ə n / (sometimes spelled persimon) is the edible fruit of a number of species of trees in the genus Diospyros. The most widely cultivated of these is the Asian or Japanese persimmon, Diospyros kaki. Diospyros is in the family Ebenaceae, and a number of non-persimmon species of the genus are grown for ebony timber.

Persimmon & Maple Syrup Yogurt When ripe, persimmons range in color from light yellow to dark red-orange. Persimmon puree can be used in a variety of desserts, especially in pies. They can also be used in cookies, cakes, puddings, breads, and curries. You can cook Persimmon & Maple Syrup Yogurt using 3 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Persimmon & Maple Syrup Yogurt

  1. It's 80 grams of Plain yogurt.
  2. You need 1/3 of or more Persimmon.
  3. Prepare 1 tsp of or more Maple syrup (or honey).

Here are some of our favorite persimmon recipes for you to enjoy: Pomegranate Persimmon Jello Parfait. Persimmon Pudding What Is A Persimmon? A persimmon is actually a berry that comes from the edible fruit trees in the genus, Diospyros which has been fondly referred to as the "Divine Fruit." Native to China, the persimmon has been cultivated for thousands of years. Persimmon Recipes Find the perfect persimmon recipes for fall, including breads, salads, desserts, and preserves.

Persimmon & Maple Syrup Yogurt step by step

  1. Dice the persimmon (ripe persimmon is recommended) and pour in the maple syrup and stir. If you let the mixture sit for a while, the flavor will blend in. You can substitute maple syrup with honey..
  2. Place the mixture from Step 1 onto the yogurt. For best result, mix the persimmon and honey together before adding into the yogurt. However, you can simply place the diced persimmon on the yogurt and drizzle maple syrup on top - it will turn out nicely no matter how you do it..

A persimmon with four sides to it is astringent. A persimmon with concentric rings around the flower end (which looks like leaves) is probably astringent. A persimmon with cracks near the flower end is usually sweet, or a rotten fruit of either type. These are moist and have a wonderful flavor of spice. You can freeze persimmon pulp to use later if you grow your own and have an excess.

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