How to Prepare Delicious Tostones

Tostones. Recipe for making tostones as it's done in Puerto Rico, Dominica Republic and other Caribbean islands. Tostones is a delicious fried snack similar to potato. Arepitas de Maiz (Cornmeal Fritters) is a delectable side dish that can also be served as hors d'oeuvres, and is easy and quick to make.

Tostones Popular throughout the Caribbean, twice-fried plantains are a snack that will make you feel like you're walking on sunshine. Tostones or Patacones are crispy double-fried plantains that are enjoyed throughout the different Latin American countries. Be the first to write a review! 🎦 Tostones. You can have Tostones using 3 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Tostones

  1. Prepare 1 large of green plantain.
  2. It's 1 of vegetable oil.
  3. You need 1 of salt.

Tostones should look golden in color not brown. I like to sprinkle garlic salt on them as soon as they Another fabulous but easy dipping sauce for tostones is mayoketchup. Tostones - Puerto Rican twice-fried plantains with a crispy exterior and soft interior paired with seasoned shrimps and pineapple guacamole. Powerful flavors come together to create an explosion of.

Tostones instructions

  1. Heat oil in a fry pan enough to cover bottom of pan completely.
  2. peel plantain & cut into 1-1/2 " chunks.
  3. fry until golden brown on all sides.
  4. remove from oil on to a plate with papertowels to drain excess oil.
  5. take a glass & press all chunks flat..
  6. put back into oil & fry for a couple minutes on each side. season with salt.
  7. ENJOY:).

Easy recipe for homemade patacones or tostones, a popular Latin American appetizer or side dish made with twice fried slices of green plantains. Try our healthy air fryer tostones recipes. See a full list of ingredients and how to prepare this air fried recipe step by step. Tostones are properly served with a tasty sauce of garlic in olive oil. Since we usually end up fighting over the garlic, I've chosen to make more of a garlic/olive oil slurry.

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