How to Prepare Delicious Spoons of Manchego, jelly Quince, Pecans and Tomato Jam

Spoons of Manchego, jelly Quince, Pecans and Tomato Jam.

Spoons of Manchego, jelly Quince, Pecans and Tomato Jam You can cook Spoons of Manchego, jelly Quince, Pecans and Tomato Jam using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Spoons of Manchego, jelly Quince, Pecans and Tomato Jam

  1. Prepare 1 of Appetizer Spoons.
  2. It's 1 of Manchego Cheese.
  3. Prepare 1 of Jelly-like block, reddish paste of quince (in Spanish is called dulce de membrillo).
  4. You need 1 of Pecan Nuts.
  5. It's 1 of Tomato Jam.

Spoons of Manchego, jelly Quince, Pecans and Tomato Jam step by step

  1. Sliced quince jelly and cheese to the size of the spoon..
  2. Put first quince jelly in the spoon..
  3. Then, put cheese on spoon, over quince jelly..
  4. Put a pecan or half, depending on the size of the spoon..
  5. Put a teaspoon of tomato jam, on top..

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