How to Prepare Appetizing Braised chicken in pomegranate and walnut sauce

Braised chicken in pomegranate and walnut sauce. I served this Braised Pomegranate Chicken with Walnut Sauce with Scented Saffron Rice and Roasted Cauliflower "Gratin." If you like sweet and tangy, you will love this Pomegranate Chicken and Walnut dish. Don't let the walnut sauce throw you. Add the reduced pomegranate juice mixture, ground toasted walnuts, and chicken.

Braised chicken in pomegranate and walnut sauce Add the reduced pomegranate juice mixture, ground toasted walnuts, and chicken. Check to make sure the sauce is thickened and the chicken is cooked through and knife tender. Pomegranate syrup, sometimes called pomegranate molasses, is available in most Middle Eastern and health food stores. You can have Braised chicken in pomegranate and walnut sauce using 17 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Braised chicken in pomegranate and walnut sauce

  1. Prepare 500 gm of chicken thigh (with bones ).
  2. You need 1 of yellow onion grind to paste.
  3. Prepare 1 of tomato grind to paste.
  4. Prepare 1.5 tsp of olive oil.
  5. Prepare 1 tbsp of butter.
  6. It's 4 tbsp of pomegranate molasses.
  7. It's 200 grm of walnuts( toasted).
  8. You need 1/2 tsp of sugar.
  9. You need 1/2 tsp of cinnamon powder.
  10. It's 1/4 tsp of nutmeg powder.
  11. You need 1/4 tsp of all spices powder.
  12. You need 1/2 tsp of black pepper powder.
  13. Prepare 1 liter of cold water.
  14. You need to taste of salt.
  15. You need of chicken marinade.
  16. You need 1 tsp of paprika powder.
  17. It's 1 tsp of salt.

If it is unavailable, you Sweet-sour adjustments: Add a little more sugar if the sauce is too tart, a little bit of lime or lemon juice if it is too sweet. This stew is wonderful eaten the day after cooking and can be. Add the ground walnuts, pomegranate molasses, brown sugar, saffron, cumin and the chicken broth and bring to a boil. Return the chicken to the sauce, turn to coat and season with.

Braised chicken in pomegranate and walnut sauce instructions

  1. Grind walnuts until extremely fine with a paste like consistency.
  2. In a heavy bottomed panadd walnuts and cold water. Bring to boil and cook for 3-4 minutes.turn heat to simmer.Partially cover with lid and let cook for 2 hours ;stir occasionally to prevent walnuts from sticking..
  3. Marinate chicken in salt and paprika powder for 30 minutes..
  4. Heat butter and olive oil in a nonstick skillet on medium heat.Add chicken pieces and brown on all sides.Remove and keep aside..
  5. To the same skillet add onion paste; saute until brown and all the water has dried up.Remove and keep aside..
  6. Once the walnut sauce has thickened and reduced in quantity, add chicken pieces, onion paste and the remaining ingredients. Cover and let cover over low heat for 45 minutes until chicken is cooked through..
  7. Taste seasoning and adjust accordingly..
  8. Cook uncovered on high heat for 10 minutes so the sauce thickens around the chicken pieces. Turn heat off..
  9. Garnish with pomegranate seeds and serve hot with steamed rice..

Notes: Pomegranate molasses, sometimes called pomegranate syrup, is available in most Middle Eastern markets. It has the color and consistency of molasses but is simply reduced pomegranate juice, without added sugar. Ingredients for Braised Chicken with Walnuts Recipe. Add chicken, mix well and switch Transfer onto a serving plate. Garnish with pomegranate pearls and mint leaves serve immediately.

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