How to Make Perfect Snow Mountain Chocolate Cake

Snow Mountain Chocolate Cake.

Snow Mountain Chocolate Cake You can cook Snow Mountain Chocolate Cake using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Snow Mountain Chocolate Cake

  1. Prepare 200 grams of Cake flour.
  2. You need 20 grams of Cocoa powder.
  3. Prepare 2 tsp of Baking powder.
  4. Prepare 1 of bar Milk chocolate.
  5. You need 200 ml of Milk.
  6. It's 3 tbsp of Honey.
  7. Prepare 80 grams of Raisins, prunes, dried persimmons, etc..
  8. It's 50 grams of Walnuts.
  9. Prepare 1 tbsp of Rum.
  10. Prepare 1 of Rice flour.

Snow Mountain Chocolate Cake instructions

  1. Cook the walnuts on low heat in a frying pan, on dry-steam in the oven at 150°C for 10 minutes, then roughly chop up. Cut up the raisins, fruits, etc and soak in the rum. Melt the chocolate by immersing in hot water. Once it melts mix in the honey. Preheat the oven to 180°C..
  2. Combine and sift the flour, cocoa powder, and baking powder. Add to the chocolate from Step 1 and mix with a cutting motion..
  3. Add the milk and mix. While it's still somewhat powdery add the walnuts and fruit (together with the rum) and lightly mix..
  4. Pour the mixture into the pan and even out the top. Cook in the oven at 180°C for 40 to 45 minutes..
  5. Once it's finished baking and cooled, remove from the pan and place on a cake cooler..
  6. Once cooled, sprinkle joshinko on top and cut..

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