How to Make Perfect Fattoush

Fattoush. This authentic Lebanese Fattoush Salad is made with well-seasoned fried pita bread, seasonal vegetables and tossed in a zesty sumac Mediterranean dressing. This fattoush salad recipe is made with a delicious blend of fresh greens, veggies and herbs, crispy Fattoush is also meant to be a clean-out-the-crisper-drawer sort of situation, typically featuring a base. Fattoush is a version of bread salad made throughout the Middle East using leftover pita bread.

Fattoush Fattoush salad is a Mediterranean salad. Fattoush salad is low in calories and rich. I'm here to say it is, and it isn't. You can have Fattoush using 19 ingredients and 3 steps. Here is how you cook that.

Ingredients of Fattoush

  1. You need 2 cups of romaine lettuce leaves, shredded.
  2. It's 2 of medium cucumbers, small dice.
  3. It's 2 of medium tomatoes, chopped.
  4. Prepare 1/2 cup of parsley, coarse chopped.
  5. Prepare 1/4 cup of mint leaves.
  6. Prepare 1/2 of green bell peppers, diced, 1 green pepper can be used.
  7. You need 1 of bunch green onions, sliced.
  8. Prepare 1 of bunch red radish, finely sliced.
  9. You need 1 of bunch arugula leaf.
  10. Prepare 1/2 of broccoli, sliced,1 green brocoli can be used.
  11. Prepare 2 teaspoon of sumac.
  12. You need 2 pieces of pita bread, toasted until golden brown, broken into pieces the size of a quarter.
  13. You need of Dressing.
  14. You need 1/2 cup of lemon juice.
  15. It's 1/2 cup of olive oil.
  16. You need 1/4 cup of pomegranate paste.
  17. You need 2 cloves of garlic.
  18. You need 1 teaspoon of salt, or to taste.
  19. Prepare of pinch of pepper.

The ingredient list for the salad is really quite basic with lettuce, red onion, radishes and tomato. Fattoush is a popular Levantine Salad that's so light & fresh. Filled with fresh vegetables, lemon vinaigrette, & topped with fried pita bread. 🎦 Fattoush. Fattoush includes vegetables and herbs according to season and taste.

Fattoush step by step

  1. In a small bowl mix all dressing ingredients well..
  2. Put all salad ingredients in a large bowl and toss with 1/2 to 1 cup dressing..
  3. Serve immediately..

The vegetables are cut into relatively large pieces compared to. Fattoush is a popular salad in Middle Eastern cuisine and especially in Lebanon. In Panzanella, though, just as with fattoush, the bread is folded into the salad and is meant to absorb the dressing. Fattoush is the official Lebanese peasant salad, and farmers just throw in In this recipe, we're going to feature what a typical Fattoush salad is to peasants/farmers in the Kadisha canyon villages of. My all time favorite from middle eastern foods , fattoush salad.

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