How to Make Perfect Carrot Cake

Carrot Cake.

Carrot Cake You can cook Carrot Cake using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Carrot Cake

  1. It's 175 g of brown sugar (unrefined cane sugar).
  2. You need 175 ml of sunflower oil.
  3. It's 3 of large eggs (lightly beaten).
  4. It's 140 g of carrots (grated).
  5. You need 80 g of dried fruit (raisins/prunes/cranberry).
  6. Prepare of zest of 1 orange (graded).
  7. Prepare 175 g of self-raising flour.
  8. It's 1 tsp of baking soda.
  9. It's 1 tsp of ground cinnamon.

Carrot Cake step by step

  1. Oil a medium-sized cake tin, and line it with baking paper. Heat the oven to 180°C (350°F)..
  2. In a large bowl put sugar, sunflower oil and beaten eggs. Mix with a wooden spoon. Stir in grated carrots, dried fruit (I used chopped prunes as I don't like raisins) and grated orange zest..
  3. Add flour, baking soda and cinnamon. Mix everything together, the mixture will be soft and almost runny..
  4. Pour the mixture into the prepared tin and bake for 40-45 minutes..
  5. Allow the cake to cool before serving. You can top it with icing or just sprinkle some icing sugar..

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