How to Cook Tasty A Fall Dessert Persimmon Tiramisu Mousse

A Fall Dessert Persimmon Tiramisu Mousse.

A Fall Dessert Persimmon Tiramisu Mousse You can cook A Fall Dessert Persimmon Tiramisu Mousse using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of A Fall Dessert Persimmon Tiramisu Mousse

  1. Prepare 2 of Fully ripened persimmons.
  2. Prepare 100 grams of Mascarpone.
  3. It's 100 grams of Heavy cream.
  4. You need 40 grams of Sugar.
  5. Prepare 5 grams of Gelatin powder.
  6. You need 50 ml of Water.

A Fall Dessert Persimmon Tiramisu Mousse step by step

  1. Soften the gelatin in water, and dissolve it with a hot water bath (or use the microwave)..
  2. Add half the sugar to the heavy cream and whip until soft peaks form..
  3. Put the persimmons and mascarpone in a food processor with the remaining sugar, and blend..
  4. When it's smooth, add the dissolved gelatin and blend again immediately..
  5. Combine the mixtures from step 2 and step 4 and pour into the molds. Chill until set..
  6. I recommend spooning on some "A Bit Mature Rum Flavored Persimmmon Purée"as shown in the top photo. https://cookpad.com/us/recipes/145630-rum-flavored-persimmon-puree.
  7. Note: Mousse cake I combined a cocoa flavored sponge, tiramisu cream, and chocolate shavings - it was delicious. I made it in a silicone mold..

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