How to Cook Perfect Patacones

Patacones. Venezuela), they are also known as tachinos or chatinos (Cuba), platano frito or verde frito (Dominican Republic), platano frito (Honduras), bananes pesées (Haiti), patacones (in Panama. For an extra special treat, eat the patacones with a thin slice of queso blanco (salty white cheese) on top. Easy recipe for homemade patacones or tostones, a popular Latin American appetizer or side dish made with twice fried slices of green plantains.

Patacones Patacones Food and Gallery ® Todos los derechos reservados. These fried green plantains known as Patacones or Tostones depending on where you are in the world, are one of our favorite appetizers or snacks! Remove the patacones with slotted spoon and transfer them to a plate lined with paper towels to absorb oil, sprinkle with salt, to taste, transfer to a serving plate. You can have Patacones using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients of Patacones

  1. You need 2 of plantains.
  2. It's of Frying oil.
  3. You need of Salt.
  4. Prepare of Water.

Patacones (known as tostones in Central America) are twice-fried rounds of green plantain. Fried green plantain (plátano verde) is a starchy and sweet snack and they work great as an appetizer as well. Los patacones se pueden comer solos o acompañados; y si se acompañan de bistec de carne guisada, hígado, pescado frito, mariscos, arroz, ensalada de cebolla, en el desayuno con huevos. Patacones/Tostones Recipe. (So I can find it later and remember that I know how to make these.

Patacones step by step

  1. Peel your plantains. Cut them in half and place in a pot with enough water to contain them. Bring water to a boil and cook your plantains for 25 to 35 minutes. Remove pot from heat, while leaving your plantains in the water.
  2. Cut each plantain into thick pieces and flatten gently with either a mortar and pestle or the bottom of a glass.
  3. Sprinkle plantains with a tiny amount of salt or other seasonings.
  4. Put oil in a frying pan and heat on high. Cook the plantains until golden in color, which usually takes 2 minutes on each side.
  5. Place your patacones on a paper towel to drain the oil.
  6. Enjoy!.

Put the patacones on a paper towel and blot off extra oil. Heat chicken broth in a small saucepan. Let it sit until the plantain is finished. Cuba, and Venezuela), they are also known as tachinos or chatinos (Cuba), platano frito or verde frito (Dominican Republic), platano frito (Honduras), bananes pesées (Haiti), patacones (in Panama. Tips on Making Patacones or Green Plantains.

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