How to Cook Delicious Sweet plantains & egg fry

Sweet plantains & egg fry. The best plantains for this maduros recipe are the ones that have very black skins and tender flesh. The darker they are, the sweeter and less starchy they become, and that is exactly what you want to. This traditional South America and Caribbean side dish adds a nice sweetness to any meal.

Sweet plantains & egg fry They're caramelized in the outside and soft and tender in the inside. Perfect side dish for any entrée. I hope you enjoy this Fried Sweet Plantains Recipe! You can cook Sweet plantains & egg fry using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Sweet plantains & egg fry

  1. Prepare 4 of large yellow ripen plantains.
  2. Prepare of Salt.
  3. You need of Sugar.
  4. You need of Eggs.
  5. Prepare of Adobo.
  6. It's of Oil.

To peel the plantains, cut off ends and discard. To peel the plantains, cut off ends and discard. Sweet fried plantains, or plátanos maduros in Spanish, are a staple of Latin American cuisine, and are found in a few West African dishes as well. These chewy, slightly caramelized disks pair well with.

Sweet plantains & egg fry instructions

  1. Slice each plantain into half inch slice diagonal.
  2. Fry both sides about 3 1/2 mins then flip between until black or brown keep in mind just because it’s black is not burn it’s actually very yummy yellow inside ! Once done sprinkle sugar.
  3. Cracking eggs on the pan & pop the yolk add salt and adobo sprinkled across & once fry flip it over and fry 1 minute will be done ✅.

Broaden search to look for "sweet plantains" anywhere in recipe sorted by quality sort by rating or Advanced search. It features plantains, a Spanish fruit similar to bananas (with less sugar). These oven baked sweet plantains are a healthier alternative to frying! Baked with just enough oil, and a sprinkling of cinnamon sugar if you'd like, these maduros are easy to enjoy guilt-free. As plantains ripen their color changes from green to yellow to black and their flavor becomes sweeter.

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