Easiest Way to Prepare Yummy Chicken Tinola (Chicken Ginger Stew)

Chicken Tinola (Chicken Ginger Stew).

Chicken Tinola (Chicken Ginger Stew) You can cook Chicken Tinola (Chicken Ginger Stew) using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken Tinola (Chicken Ginger Stew)

  1. Prepare 1/2 kg of chicken.
  2. You need 1 small of ginger (cut into strips).
  3. It's 1 head of onion (chopped).
  4. You need 3 clove of garlic (pitted or chopped).
  5. You need 1 tbsp of fish sauce.
  6. You need 1 of chicken broth cubes.
  7. Prepare 1 small of green papaya/unripe papaya (cut into wedges).
  8. Prepare 10 of siling labuyo leaves (chili pepper).
  9. It's 1 liter of water.

Chicken Tinola (Chicken Ginger Stew) step by step

  1. Fry onions,garlic and ginger in a hot oil..
  2. Add chicken. Cook until slightly brown..
  3. Add fish sauce..
  4. Add 1L water and chicken broth cubes. Simmer for 5-10mins..
  5. Then add the green papaya, bring to a boil until the papaya is cook..
  6. Add a pinch of salt and black pepper to taste..
  7. Add the sili leaves. Simmer for another 3-5mins. Do not over cook the vegetables..
  8. Serve hot..

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