Easiest Way to Prepare Tasty Tami's Simple Chicken tortilla soup

Tami's Simple Chicken tortilla soup. Ladle the homemade chicken tortilla soup into bowls and top with homemade tortilla strips (I've given the recipe in the recipe card below), cubed avocado, shredded cheese, and/or sour cream. How to Store Chicken Tortilla Soup. Tami's Simple Chicken tortilla soup #mycookbook.

Tami's Simple Chicken tortilla soup Tortilla Soup "This is a staple in our family. It's easy to make and delicious!" - HaleyMarie. It does freeze well, if we ever have any leftovers." - Sopherific. You can cook Tami's Simple Chicken tortilla soup using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Tami's Simple Chicken tortilla soup

  1. Prepare of Roasted chicken homemade or store bought.
  2. It's 64 oz of Homemade or store bought chicken broth.
  3. It's 2 ears of corn cut into bite size pieces.
  4. Prepare 1 of chayote squash sliced.
  5. It's 2 of green plantains cut into bite size pieces.
  6. You need 1 can of diced tomatoes with green chilies.
  7. It's 2 Tbsp of chili powder.
  8. It's 2 Tbsp of cumin.
  9. You need 2 Tbsp of smoked paprika.
  10. Prepare to taste of Salt and pepper.
  11. Prepare 1 bunch of cilantro.
  12. You need 1 of avocado.
  13. It's 1 of lime.

Spicy Chicken Thai Soup "Perfect flavors. Click Here to Print Recipe for Tortilla Soup with Chicken and Corn. Heat olive oil and butter in a large pot over medium-high heat. This tortilla soup is loaded with all of my favorite Mexican flavors.

Tami's Simple Chicken tortilla soup step by step

  1. Cook chicken if homemade season with salt and pepper and season with spices in recipe as well..
  2. In a large stock pot and broth, vegetables, spices and a few sprigs of cilantro, bring to boil reduce heat and simmer until vegetables are tender..
  3. Remove chicken from the bone into bite size pieces add in soup..
  4. Place in bowl add fresh cilantro, avocado and squeeze of lime. Enjoy!!.

Cilantro, lime juice, avocado and tortilla chips. Slightly spicy and full of flavor. There is very little prep time for this recipe. Serve over tortilla chips, and top with shredded Cheddar cheese. Throw away the cans and no one will know that it is not from scratch!

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