Easiest Way to Prepare Appetizing Vickys Devils on Horseback, Gluten, Dairy, Egg & Soy-Free

Vickys Devils on Horseback, Gluten, Dairy, Egg & Soy-Free.

Vickys Devils on Horseback, Gluten, Dairy, Egg & Soy-Free You can cook Vickys Devils on Horseback, Gluten, Dairy, Egg & Soy-Free using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vickys Devils on Horseback, Gluten, Dairy, Egg & Soy-Free

  1. Prepare 12 of prunes.
  2. Prepare 1 of mango chutney.
  3. You need 6 slice of bacon or bacon style rashers.
  4. You need 12 of cocktail sticks / toothpicks.

Vickys Devils on Horseback, Gluten, Dairy, Egg & Soy-Free instructions

  1. Preheat the oven to gas 6 / 200C / 400°F and line a baking tray with foil.
  2. Stuff each pitted prune with some mango chutney by making a hole or slit along the top and pushing your finger inside to make room for it.
  3. Cut the bacon slices in half lengthways and wrap a piece of bacon around each prune. Secure with a cocktail stick.
  4. Place on the lined tray and bake until the bacon is crispy and cooked through, about 10 minutes, turning the prunes halfway through. Finish under the grill/broiler if you like.
  5. Serve immediately, typically as a canape at Christmas. For info, Angels on Horseback use oysters instead of prunes, baked in the same way but without the chutney, usually sprinkled with parsley and paprika instead.

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