Easiest Way to Make Appetizing Soft and Moist Gugelhupf

Soft and Moist Gugelhupf.

Soft and Moist Gugelhupf You can have Soft and Moist Gugelhupf using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Soft and Moist Gugelhupf

  1. It's 200 grams of Bread flour.
  2. It's 4 grams of Dried yeast.
  3. You need 45 grams of Sugar.
  4. You need 3 grams of Salt.
  5. You need 8 grams of Skim milk powder.
  6. Prepare 37 grams of Egg yolk.
  7. You need 100 ml of Water.
  8. Prepare 60 grams of Unsalted butter.
  9. Prepare 90 grams of Rum raisins.
  10. Prepare 8 grams of Tangerine peel in rum (or orange peel).
  11. You need of For the syrup:.
  12. It's 30 ml of Water.
  13. You need 25 grams of Sugar.
  14. It's 1 tsp of Rum.
  15. It's 1 of ○Almonds.
  16. It's 1 of ○Powdered sugar.

Soft and Moist Gugelhupf instructions

  1. Chop the tangerine peel in rum finely. Or you can use orange peel. Coat the gugelhupf mold with butter and scatter almonds..
  2. Put all the ingredients except the unsalted butter and dried fruits in a bread machine and switch on. After 6 minutes, add unsalted butter and knead for 8 more minutes. Then add dried fruits and knead for 2 more minutes. Leave to rise for about 1 hour..
  3. Make the syrup. Combine water and sugar in a small pan and heat. When it comes to a boil and the sugar is dissolved, remove from heat. Add rum when it has cooled completely..
  4. After it has risen, shape the dough into a ball. Transfer to a bowl, cover with cling film and rest it in the fridge for 1 hour or more..
  5. Take out the dough, place it on a floured board and roll it lightly again. Roll out with a rolling pin into a circle. Make a hole in the middle with your hands and shape it like a doughnut..
  6. Put the dough in the gugelhupf mold gently and level the top pressing with the fingers. Let it rise for 1 hour at 85°F/30℃. (Until the dough rises to 80~90% of the mold.).
  7. Bake in the preheated oven at 350°F/180℃ for about 35 minutes. When it's done, remove from the mold and cool on a rack..
  8. When the bread has cooled down, brush the syrup (Step 3) all over the surface. Sprinkle powdered sugar to finish..

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