Easiest Way to Make Appetizing Papaya Paste Natural Meat Tenderizer
Papaya Paste Natural Meat Tenderizer.
You can have Papaya Paste Natural Meat Tenderizer using 2 ingredients and 4 steps. Here is how you cook that.
Ingredients of Papaya Paste Natural Meat Tenderizer
- It's of Raw Papaya – 1 Medium Size.
- You need 1 cup of Vinegar.
Papaya Paste Natural Meat Tenderizer step by step
- Wash and cut papaya into pieces. Remove seeds. Remove inner skin of papaya. Cut into small pieces..
- In a blender, add papaya and vinegar to ease the blending process and give it a good blend..
- Pour the raw papaya mixture in the mold or in bottle. Freeze it..
- Note: Never use water if you are storing it in the long run..
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