Easiest Way to Cook Yummy Raspberry Mousse Cake

Raspberry Mousse Cake.

Raspberry Mousse Cake You can have Raspberry Mousse Cake using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Raspberry Mousse Cake

  1. It's of cake.
  2. Prepare 1 box of chocolate cake mix.
  3. It's 1 tbsp of instant coffee grounds.
  4. It's 1 tsp of cocoa powder.
  5. Prepare of mousse.
  6. It's 1 quart of heavy whipping cream.
  7. It's 1 box of white chocolate pudding.
  8. Prepare 1 tsp of vanilla extract.
  9. You need 1/3 cup of sugar.
  10. You need 2 tbsp of unflavored gelatin.
  11. You need 1/2 cup of raspberry seedless jam.
  12. It's 1 of 6oz box fresh raspberry.
  13. It's 1/3 cup of sugar for whipping cream.
  14. Prepare 4 tbsp of water.

Raspberry Mousse Cake instructions

  1. preheat oven to 350. bake cake as directed adding in additional cake items. I baked an a flat baking pan so I could cut out minature cakes.let cool completely..
  2. add water & gelatin to a bowl stir well & let thicken for about 5minutes.
  3. add heavy cream , pudding, sugar & vanilla to stand up mixed or hand mixer on high till thickened..
  4. blend fresh berries & sugar in blender, strain into whipping mix, add in raspberry jam whip well..
  5. once your gelatin is thickend stick it into microwave about 5seconds to loosen it, add to raspberry mixture whip well.let set in fridge atleast 1hour..
  6. now assemble cakes, I used a biscuit cutter for cakes. Top with mousse and another cake more mousse top with fresh raspberries powder sugar & sprinkles if desired..

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