Easiest Way to Cook Tasty Cóctel de camarón mexicano

Cóctel de camarón mexicano.

Cóctel de camarón mexicano You can have Cóctel de camarón mexicano using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Cóctel de camarón mexicano

  1. Prepare 700 grams of Shrimp.
  2. It's 1 of Red onion.
  3. Prepare 1/2 cup of fresh key lime juice.
  4. You need 3 of Roman tomatoes.
  5. You need 1 of cucumber.
  6. You need 3 of stock of celery.
  7. You need 2 liter of Clamato (or similar tomato and clam juice).
  8. Prepare 1/2 cup of ketchup.
  9. You need 2 of avocadoes.
  10. You need 1/3 cup of cilantro.
  11. Prepare 1 of fried plantain chips.
  12. You need 1 of salt and pepper.
  13. Prepare 1 of jalapeño.

Cóctel de camarón mexicano instructions

  1. Cook shrimp and the set under cold water to cool off.
  2. Meanwhike , dice the onion and throw in a very large bowl.
  3. Squeeze lime on top of onion until onion is emerged. Add a couple dashes of salt.
  4. Dice tomato, cucumber and celery and add to bowl. Mince cilantro and add to bowl..
  5. Dice jalapeño and avocado finely and set aside separately.
  6. Dice and add shrimp, ketchup, and clamato to bowl. Stir until combined. This is more like a ceviche than anything else.
  7. Stir in avocado.
  8. Add jalapeño, salt and pepper to taste..
  9. Serve in bowls and crush plantain chips on top.

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