Easiest Way to Cook Perfect Fruits jiuniang sweet soup酒酿甜汤

Fruits jiuniang sweet soup酒酿甜汤. This sweet fruit jiuniang soup was one of the staples in a spring festival holiday banquet when I was young. Since the holiday is always in winter, the aromatic warm sweet jiuniang soup marks a satisfying finish of a great meal. Jiuniang is a sweet, soup- or pudding-like dish in Chinese cuisine.

Fruits jiuniang sweet soup酒酿甜汤 Sweet Soup Tableware Food Home Decor Dinnerware Meal Dishes Essen Interior Design. Sweet Fermented Rice, or jiu niang (酒酿), is a versatile Chinese specialty that can be added to both sweet and savory dishes. Growing up, elders would school us young kids on the health benefits of sweet fermented rice--its ability to "warm your insides" and improve blood flow. You can have Fruits jiuniang sweet soup酒酿甜汤 using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Fruits jiuniang sweet soup酒酿甜汤

  1. You need 1/2 of apple.
  2. Prepare 1/4 of banana.
  3. You need 1/2 of pear.
  4. Prepare 1 of tangerine.
  5. Prepare 2 Tsp of small pearl tapioca.
  6. You need 1 Tsp of brown sugar.
  7. Prepare 1/2 cup of jiuniang.
  8. Prepare 3 cups of water.
  9. It's 8 of green cardamon.
  10. Prepare 1 of kiwifruit, optional.

Lili says A smart little girl who's not very good at making new friends. She always appears very shy and prefers to keep to herself. People like Jiuniang dumplings because of how dainty and cute they look. People get to enjoy the soft and sweet dumplings the moment the spoon enters the mouth.

Fruits jiuniang sweet soup酒酿甜汤 instructions

  1. Soak small pearl and green cardamon in water at least 30 minutes before cooking..
  2. Dice apple, pear, banana and tangerine. Throw them into the pot. Turn on the heat to medium and slowly bring it to a simmer for 10 to 15 minutes until pearls are completely translucent..
  3. Right before turn off the heat. Stir in brown sugar, jiuniang. Serve hot after a meal or as a light dinner..

This is my home-made sweet peanut soup that is rich, sweet and creamy. You need only a few ingredients: peanuts, water, and rock sugar. So many years later, the same vendor is still selling at the same spot, with the best and most decadent sweet peanut soup and other tong sui in Penang. This is how my family cooks the traditional Chinese Jiuniang Tanyuan 酒釀湯圓蛋. You can get rice ball of various flavors and a jar of glutinous rice at your local Asian food market.

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