Easiest Way to Cook Appetizing Papaya Muthiya Tikka

Papaya Muthiya Tikka.

Papaya Muthiya Tikka You can have Papaya Muthiya Tikka using 39 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Papaya Muthiya Tikka

  1. Prepare For of For Muthiya -.
  2. Prepare 2 cups of Multi grain Flour.
  3. Prepare 1/4 cup of Gram Flour.
  4. Prepare 1 small of Raw Papaya.
  5. You need 2 tsp of Sesame Seeds.
  6. It's 1/2 tsp of Ginger- Garlic Paste.
  7. You need 3 tsp of Curd.
  8. Prepare 1 tsp of Turmeric Powder.
  9. It's as per taste of Salt.
  10. You need 1 tsp of Red Chilli Powder.
  11. It's 1/4 tsp of Asafoetida.
  12. Prepare as required of Water.
  13. You need 2 tbsp of Green Coriander (chopped).
  14. Prepare 1 tsp of Oil.
  15. You need For of For Tikka -.
  16. It's 1/2 cup of Curd(thick).
  17. It's 1/2 tsp of Turmeric Powder.
  18. You need 1 tsp of Kashmiri Red Chilli Powder.
  19. Prepare 1/2 tsp of Coriander Powder.
  20. You need 1/4 tsp of Cumin Powder.
  21. Prepare 1/2 tsp of Garam masala.
  22. It's 1/2 tsp of Kasuri Methi.
  23. Prepare 1/2 tsp of Chaat masala.
  24. You need 1 tsp of Ginger -Garlic paste.
  25. It's 1/4 tsp of Carom Seeds.
  26. It's 2 tsp of Gram flour(dry roasted).
  27. Prepare 1 tbsp of Lemon Juice.
  28. It's to taste of Salt.
  29. You need 3 tsp of Mustard Oil.
  30. It's For of vegetables:.
  31. Prepare 1/2 of Onions(petals) ½ Capsicum(red & yellow, cubed).
  32. You need For of Green Chutney -.
  33. It's 1 cup of Green Coriander.
  34. It's 1 inch of Ginger.
  35. You need 2-3 of Green Chilli.
  36. It's 1/2 tsp of Roasted Cumin seeds.
  37. You need 3-4 tbsp of Hung Curd.
  38. Prepare as per taste of Salt.
  39. Prepare 1 tsp of Lemon juice.

Papaya Muthiya Tikka instructions

  1. Peel the papaya and grate it..
  2. In a bowl take all ingredients of muthiya. Now knead a dough. Keep aside for 10 mins..
  3. Now make logs from dough and heat a steam it and put these log in it and steam them for 20 mins at medium flame. Remove from steamer and keep aside to cool down it. Now Make piece of it..
  4. Now take all ingredients of tikka in a bowl and make a batter..
  5. Now make dices of capsicums and onion. Add muthiya and vegetables in batter. Mix well and keep in fridge for half and hour.
  6. Now take skewers and insert the vegetables and muthiya in it..
  7. Preheat microwave at 200℃ and keep these at 180℃for 12 min. Remove from microwave and apply some butter or oil so that these could not become dry..
  8. Now grill for 2-3 mins. Our muthiya tikka is ready to serve. Serve it with green chutney..
  9. For green chutney, take all ingredients of chutney and blend them. Chutney is ready..

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