Recipe: Yummy "Hira-Ten" (Satsuma-age) Kinpira

"Hira-Ten" (Satsuma-age) Kinpira. Great recipe for "Hira-Ten" (Satsuma-age) Kinpira. If mixing the ingredients is a hassle, simply use mentsuyu (pre-made noodle sauce). If mixing the ingredients is a hassle, simply use mentsuyu (pre-made noodle sauce).

"Hira-Ten" (Satsuma-age) Kinpira You can have "Hira-Ten" (Satsuma-age) Kinpira using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of "Hira-Ten" (Satsuma-age) Kinpira

  1. It's 8 of Satsuma-age.
  2. It's 1 of Red chili peppers (sliced into rounds).
  3. It's 1 dash of Sesame oil.
  4. Prepare of For seasoning:.
  5. You need 1 tbsp of Sake.
  6. You need 1 tbsp of Sugar.
  7. Prepare 1 tbsp of Soy sauce.
  8. Prepare 1 tbsp of Mirin.

"Hira-Ten" (Satsuma-age) Kinpira instructions

  1. [To prep:] Cut the satsuma-age into short sticks, place in a sieve and pour boiling water over to remove the excess oil..
  2. Heat the sesame oil and chili pepper over low heat until fragrant. Be careful not to burn the chili peppers..
  3. Once fragrant, add the satsuma-age. Stir-fry until light brown..
  4. Add the rest of the ingredients and mix. It's done when the liquid is cooked out..

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