Recipe: Yummy Pan Fried Hallibut In Pineapple Plum Sauce
Pan Fried Hallibut In Pineapple Plum Sauce.
You can cook Pan Fried Hallibut In Pineapple Plum Sauce using 12 ingredients and 3 steps. Here is how you cook it.
Ingredients of Pan Fried Hallibut In Pineapple Plum Sauce
- You need 2 cup of dice pineapple.
- You need 1 cup of red and yellow cherry tomatoes.
- Prepare 2 tbsp of dice garlic.
- You need 2 tbsp of olive oil.
- Prepare 2 tbsp of butter.
- Prepare 1 of small deseeded red chili pepper.
- It's 1 of hallibut fillet.
- Prepare of plum sauce mixture.
- You need 1 cup of plum sauce.
- Prepare 1/2 tbsp of brown sugar.
- Prepare 1/2 tsp of salt.
- It's 1 tbsp of olive oil.
Pan Fried Hallibut In Pineapple Plum Sauce step by step
- With oil and butter pan fried hallibut skin down first then turn over.
- Mix all sauce and set aside, dice up pineapple and cherry tomato and garlic.
- Add garlic and saute for half a minute then add mix plum sauce with pineapple,cherry tomato and small chili pepper and let it simmer for 2 minutes then off heat and serve.
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