Recipe: Yummy Macrobiotic Brownies for the Allergen-Sensitive

Macrobiotic Brownies for the Allergen-Sensitive.

Macrobiotic Brownies for the Allergen-Sensitive You can cook Macrobiotic Brownies for the Allergen-Sensitive using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Macrobiotic Brownies for the Allergen-Sensitive

  1. You need 130 grams of Cake flour.
  2. You need 25 grams of Cocoa powder.
  3. It's 3 grams of Baking powder (aluminium-free).
  4. It's 100 grams of ☆Coconut milk.
  5. You need 80 grams of ☆Soy milk.
  6. It's 40 grams of ☆Maple syrup.
  7. You need 10 grams of ☆ Starch syrup (natural).
  8. Prepare 150 grams of ♪Prune (finely chopped).
  9. You need 15 grams of ♪Shredded coconut.
  10. Prepare 20 grams of ♪Dried mango (finely chopped).
  11. Prepare 1 of Cinnamon powder.
  12. You need 10 grams of Canola oil.

Macrobiotic Brownies for the Allergen-Sensitive instructions

  1. Mix together the ingredients marked with ☆. Mix in the canola oil and mix until smooth..
  2. Sift in the powder ingredients. Mix in the cinnamon powder here if you intend to use it..
  3. Add the ingredients marked with ♪ and mix them into the mixture gently..
  4. Line a baking tray or brownie tin with parchment paper and pour in the mixture. Tap the tin on the work surface a few times to get rid of any excess air bubbles..
  5. Bake for 25-28 minutes in an oven preheated to 170℃..
  6. And you're done..

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