Recipe: Yummy Damson Gin

Damson Gin. Rinse and pick over the damsons to remove any leaves and stalks, then pat dry, tip into a freezer bag and freeze overnight. A step by step guide to making your own dry version of Damson Gin - also, see my Guide to Damsons (updated regularly) at and follow my damson. Damson Gin is a liqueur, usually homemade, made from damson plums macerated in a sugar and gin syrup for eight weeks or more.

Damson Gin Damson plums are barrel pressed to extract the juice along with the rich color of the skins, then blended with a small batch American gin. See more ideas about Gin, Gin recipes, Sloe gin. Finding the elusive Damson plum in the wild (aka the farmers' market) is like hitting the culinary jackpot. You can cook Damson Gin using 5 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Damson Gin

  1. You need 2 lb of Damsons.
  2. Prepare 2 lb of Caster sugar.
  3. You need 1 liter of Dry gin.
  4. You need 1 1/2 liter of Kilner jar or similar.
  5. It's 1 1/2 liter of boiling water.

This delicious damson gin recipe is so easy to make requiring just three ingrediants, will be enjoyed by all and makes a lovely gift! Homemade pomegranate vodka, limoncello and damson gin. Damson gin is dead easy to make and a summer's end ritual for our family. Some folks use vodka but I can't stomach the stuff so my chosen spirit is gin.

Damson Gin instructions

  1. Prick each damson with a fork (alternatively freeze for a day then defrost overnight and use once defrosted without pricking).
  2. Sterilise Kilner jar with boiling water or sterilising agent.
  3. Layer the damsons and caster sugar into the kilner jar. After each layer has been put in, add enough gin to cover that layer. (Adding the gin gradually ensures you get the full amount of gin in the jar).
  4. Seal the jar once full and shake until all the sugar its mixed thoroughly. A good 5 minute shake is best. Store in a dark, cool area..
  5. Each day for the first 3-6 weeks, shake the jar for a couple of minutes..
  6. Do the above step until the sugar has dissolved completely. At this point, leave the jar in a dark place for 10-12 months..
  7. After reaching the 10th month, you can start to think about bottling..
  8. To bottle: sieve out the damsons from the gin and bottle into as many bottles as you like. Ensure bottles are sterile. Cork bottles to preserve the drink. It will last for years and years if left unopened..

These damson gin cocktails are easy to make and guaranteed to give you a warming kick which will see you through the colder, darker nights. This Damson Gin Recipe originates from the 'Drinking with Dickens' book, written by Cedric Dickens (great great grandson of Charles!, which includes all the recipes of drinks mentioned in all of Dickens. Damson gin is a liqueur, usually homemade, made from damson plums macerated in a sugar and gin syrup for eight weeks or more. Vodka is sometimes used in place of the gin. Pricking the diminutive fruits with a needle is less fiddly than it sounds; a job Put the brown sugar into a mixing bowl with the sherry vinegar, sloe or damson gin, and a grinding of salt.

0 Response to "Recipe: Yummy Damson Gin"

Post a Comment

Popular Posts

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel