Recipe: Tasty Raspberry Almond Coffee cake

Raspberry Almond Coffee cake. This fruity raspberry almond coffee cake is an awesome brunch treat. If you can't find raspberries, try blueberries or strawberries. —Lisa Varner, El Paso, Texas. This simple raspberry almond crumb cake is a deliciously moist and buttery breakfast cake topped with cinnamon crumb topping, fresh raspberries, and plenty of toasty almonds! Закрыть.

Raspberry Almond Coffee cake So there was a moment this past weekend where I realized what true love really is. It's giving your spouse the "best" pillow even when you want it. Combine raspberries and brown sugar in a bowl, set aside. You can have Raspberry Almond Coffee cake using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Raspberry Almond Coffee cake

  1. Prepare 1 cup of Raspberries, fresh.
  2. It's 3 tbsp of Brown sugar (light).
  3. Prepare 1 cup of All-purpose flour.
  4. Prepare 1/3 cup of Sugar.
  5. You need 1/2 tsp of Baking powder.
  6. You need 1/4 tsp of Baking soda.
  7. It's 1 of Salt - 1/8 tsp.
  8. You need 1/2 cup of Sour cream.
  9. Prepare 2 tbsp of Butter, melted.
  10. It's 1 tsp of Vanilla extract.
  11. It's 1 of Egg.
  12. Prepare 1/4 cup of Almonds, sliced.
  13. You need of Next for Icing.
  14. Prepare 1/4 cup of Confectioners' sugar.
  15. Prepare 1 tsp of Milk.
  16. You need 1/4 tsp of Vanilla extract.

Serve warm or at room temperature. I'm not sure what this lemon, almond & raspberry layer cake is celebrating. Before this coffee cake, I thought that I wasn't really a coffee cake person. It's not that I dislike it - I mean, who doesn't like cake for breakfast?

Raspberry Almond Coffee cake step by step

  1. Preheat over to 350°F Spray an 8" round cake pan with cooking spray.
  2. Combine raspberries and brown sugar in a bowl.
  3. In larger bowl, combine flour, sugar, baking soda, baking powder, and salt In small bowl, combine sour cream, butter, vanilla (1tsp), and egg. Add to flour mixture and stir until just moist.
  4. Spoon 2/3 of the batter into the pan. Spread raspberry mixture evenly over the batter Spoon remaining batter over the raspberry mixture Top with almonds.
  5. Bake 40 minutes (or until wooden toothpick comes out clean). Let cool 10 minutes.
  6. Icing - combine confectioners' sugar, milk and 1/4 tsp vanilla Drizzle over cake.

With raspberry season being in full swing at the moment I had a real hankering for a raspberry cake! Oh, I do love raspberries any way I can get them, but they really shine in cakes! Especially this one which had a delightful homemade. Enjoy a delicious treat with this Raspberry Almond Buttermilk Coffee Cake recipe. For a moist and easy Thanksgiving dessert, Raspberry Almond Buttermilk Coffee Cake takes, well, the cake!

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