Recipe: Delicious Eggplant Fatteh

Eggplant Fatteh.

Eggplant Fatteh You can cook Eggplant Fatteh using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Eggplant Fatteh

  1. It's 4 of Eggplant , medium-sized.
  2. It's 1 Tablespoon of Pomegranate molasses.
  3. Prepare as required of Olive oil ,.
  4. Prepare 2 of Pita bread.
  5. You need 1/2 Cup of Pine nuts.
  6. Prepare 2 1/2 Cups of Yoghurt.
  7. It's 4 Cloves of Garlic , mashed.
  8. You need 1/3 Cup of Tahini.
  9. You need of 1 can of Chick peas ,.
  10. Prepare 1/2 Cup of Pomegranate seeds.
  11. Prepare of Parsley , chopped.
  12. You need of Vegetable oil , for frying.
  13. You need To Taste of Salt.
  14. It's To Taste of Black pepper.
  15. It's To Taste of Sumac.
  16. It's To Taste of Cinnamon.
  17. It's 3 Tablespoons of White vinegar lemon juice or.

Eggplant Fatteh instructions

  1. In the baking sheet cut the Arabic or pita bread by scissors into small squares pieces, drizzle some of olive oil, bake until they become golden brown and crunchy..
  2. Cut the eggplant into squares and lightly salt, fry in vegetable oil until lightly browned, take a little of the same oil and fry the pine nuts..
  3. To make the yogurt mix, add yogurt, tahini, vinegar or lemon juice, salt, garlic, black pepper and cinnamon. Whisk until combined well and smooth finish..
  4. In a deep serving dish or casserole, layer as follows: bread then Eggplant, sprinkle half amount of Pomegranate seeds and chick peas, and some of pine nuts..
  5. Pour the yogurt mixture and smooth up the top. Sprinkle a little sumac, drizzle pomegranate molasses and some of olive oil, garnish with chopped parsley, pine nuts, and rest of the chickpeas and pomegranate seeds..

0 Response to "Recipe: Delicious Eggplant Fatteh"

Post a Comment

Popular Posts

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel