Recipe: Delicious Domino cake with quava n pineapple filling

Domino cake with quava n pineapple filling. The most AMAZING Coconut Cake with layers of tender, moist coconut cake, fresh pineapple filling, and whipped coconut cream cheese frosting. I got this recipe from my cake decorating instructor. It's very simple, but absolutely delicious.

Domino cake with quava n pineapple filling The cake is filled and topped with a cooked mixture of pineapple, sugar, butter, and eggs. For even more tropical flavor, add a cup of flaked sweetened coconut to the pineapple filling mixture. Nothing goes better with the heavenly Dominican cake like the classic pineapple jam filling. You can have Domino cake with quava n pineapple filling using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Domino cake with quava n pineapple filling

  1. It's 1 of set oven to 350 degree..
  2. It's 2 box of cake mix.. your flavor..
  3. Prepare 1 of 16 oz quava paste.
  4. It's 1 of jar pineapple preserve.
  5. Prepare 1 can of or homemade frosting.i made my own.
  6. It's 1 of fodant enough to cover cake.
  7. You need 1 of simple syrup your flavor.
  8. Prepare 1 of round cookie cutter.
  9. Prepare 1 of i added black paste to fodant for circles.
  10. It's 1/2 cup of water.
  11. Prepare 1 of i made an xtra box for smaller dominos.

This pineapple filling becomes nice and thick as it is prepared, and is very easy to apply to your cakes. We chose this as the pineapple filling for our delicious homemade PiƱa Colada Cake and it went perfectly with our coconut cake layers (plus a hint. Mama used to decorate birthday cakes and the occasional wedding cakes for people and she used this pineapple filling a lot. This is a basic scratch recipe that produces a light, fluffy, moist cake with the filling giving a nice, slightly tart bite and well, that frosting is just downright creamy and decadent.

Domino cake with quava n pineapple filling instructions

  1. Cook cake accordingTo box..
  2. Add 1/2 cup of water and the quava stir till melted no lumps. Let cool.
  3. I brush on flavored simple syrup to cake..
  4. Cut cake length wise. put filling in . I put both pineapple. n guava once quava is cool.
  5. Put top on. And crump coat.
  6. Add your frosting once crumb coat set..
  7. Add your fondant.and your cut out dots..
  8. All done enjoy.
  9. I made an extra box for smaller ones..

A wide variety of pineapple cake filling options are available to you, such as flavor, packaging, and type. I need an old recipe for a Meringue cake with candid pineapple filling. Does any one remember this cake, if so I would apprciate the recipe. Turn cake layers meringue side up and let cool thoroughly. The Pineapple Cake originated from the Three Kingdoms period in China.

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