Recipe: Appetizing Plaintain Breaded Red Snapper

Plaintain Breaded Red Snapper. Breaded Red Snapper With Coriander Flavoured Butter Recipe. Brief video frying plaintains and red snapper in a small pan on the stove top. I had the red snapper cut in a steak style, wishboned, i used house of gentry.

Plaintain Breaded Red Snapper This in an excellent dish that is a beautiful entree for Christmas dinner party. Red snapper is a tasty fish dish recipe. It's the best type of fish that I enjoy cooking, and I think you'll love this recipe. You can have Plaintain Breaded Red Snapper using 15 ingredients and 12 steps. Here is how you cook it.

Ingredients of Plaintain Breaded Red Snapper

  1. Prepare of Plantain Crumbs.
  2. It's 3 each of Plantain.
  3. It's 1/2 tsp of salt.
  4. You need 1 cup of vegetable Oil.
  5. Prepare of Red Snapper or Swai.
  6. You need 5 of Fillets.
  7. It's 1 tbsp of Sea Salt.
  8. Prepare 1 pinch of white pepper for each fillet.
  9. You need of coconut egg wash.
  10. It's 1 can of Coconut Milk.
  11. You need 1/4 tsp of Coconit extract( be careful can ruin if too much).
  12. You need 3 of eggs.
  13. It's of Garnish.
  14. It's 1 cup of Mango Salsa (I make my own but you can sub for pico).
  15. You need 1 tsp of to taste after cooking.

Red snapper fish is a tasty dish recipe. The best fish I have eaten. It has large bones in it. Most relevant Best selling Latest uploads.

Plaintain Breaded Red Snapper instructions

  1. take half of coconut milk in bowl and place fish in for 15-20 min whil cooking plaintains.
  2. heat oil in sauteed pan.
  3. while heating quickly peel and THINLY slice plaintains like potato chip then cook till slightly brown.
  4. take out place on paper napkin to soak up access grease sprinkle a bit of salt for taste.
  5. place in food processor and gring till in breadcrumbs consistency and set aside.
  6. Mix the remainder of coconut milk with eggs and extract, mix well.
  7. take fish out of bowl pat dry.
  8. line up your wash and Plantain crumbs.
  9. Place.fish in coconut wash then coat with crumbs and repeat with all fillets.
  10. heat sauce pan on medium high use tbl spoon of veggie oil or clarified butter.
  11. once oil is hot place fish in pan and sear on each side for 7 min on each side.
  12. This Item would go well with a cilantro rice and black beans or red beans and rice, I like to also make a lemon butter sauce to compliment the sweet taste of coconut, ENJOY!.

See more ideas about Fried plaintains, Plantains, Plaintains. Fried plaintains as the bread, layered with thinly sliced arrachera steak, chicken breast, red snapper, shrimp or whatever you like, with lettuce, tomato, and mayo. Red snapper is a versatile fish, often cooked whole or in fillets. The firm texture and nutty flavor make it well-suited for a variety of recipes. The name "red snapper" is sometimes used to refer to similar but less desirable fish like the West Coast rockfish, or any fish that.

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