How to Prepare Yummy Glazed Sausage and Pineapple
Glazed Sausage and Pineapple.
You can cook Glazed Sausage and Pineapple using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Glazed Sausage and Pineapple
- Prepare 1 of beef sausage ring.
- You need 1 can of pineapple chunks.
- You need 2 tbsp of honey.
- Prepare 1/4 cup of teriyaki sauce.
- It's 2 tbsp of siracha.
Glazed Sausage and Pineapple step by step
- Mix honey, teriyaki and siracha in a bowl.
- Cut sausage into 1/2 inch chunks and place on a cookie sheet (use parchment paper if you have it).
- Place a piece of pineapple on each one and secure with a toothpick..
- Drizzle sauce over each one. Use up all sauce.
- Pre-heat oven to 425° and bake for 18-20 min..
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