How to Prepare Yummy Glazed Sausage and Pineapple

Glazed Sausage and Pineapple.

You can cook Glazed Sausage and Pineapple using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Glazed Sausage and Pineapple

1. Prepare 1 of beef sausage ring.
2. You need 1 can of pineapple chunks.
3. You need 2 tbsp of honey.
4. Prepare 1/4 cup of teriyaki sauce.
5. It's 2 tbsp of siracha.

Glazed Sausage and Pineapple step by step

1. Mix honey, teriyaki and siracha in a bowl.
2. Cut sausage into 1/2 inch chunks and place on a cookie sheet (use parchment paper if you have it).
3. Place a piece of pineapple on each one and secure with a toothpick..
4. Drizzle sauce over each one. Use up all sauce.
5. Pre-heat oven to 425° and bake for 18-20 min..

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