How to Prepare Delicious Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING)

Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING).

Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING) You can cook Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING) using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING)

  1. You need 2 pcs (350 gr) of dried fish.
  2. It's 1 pc (150 gr) of young mango, cut lengthwise.
  3. It's 50 gr of corn.
  4. It's 1 of red chili, sliced diagonally.
  5. Prepare Handful of basil.
  6. You need to taste of Sugar and salt.
  7. You need of Banana leaves to wrap.
  8. Prepare of Sticks (toothpicks) to lock the wrap.
  9. It's of GROUND SPICES.
  10. It's 6 of shallots.
  11. Prepare 2 cloves of garlic.
  12. You need 6 of cayenne peppers.
  13. You need 4 pcs of candlenut.
  14. Prepare 1 pinch of roasted shrimp paste.

Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING) instructions

  1. Mix the pieces of young mango with corn and spices, stirring until blended..
  2. Take a banana leaf and lay the young mango mix on top. Add the dried fish, red pepper and basil..
  3. Wrap in an elongated form, then pin the ends with toothpicks. Steamed until cooked..
  4. Pepes is ready to be served with rice..

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