How to Make Yummy Green papaya and pineapple salad with shrimp

Green papaya and pineapple salad with shrimp. READ DESCRIPTION Today my mom is going to show you how to make Spicy Raw Shrimp Green Papaya Salad. If you enjoyed seeing this please leave a like, rate. This salad epitomizes the Vietnamese love of contrasting flavors and textures.

Green papaya and pineapple salad with shrimp Originating in the northeastern part of Thailand (Isaan), bordering the country of Laos, the dish is a staple for the entire. Make dressing: In a large bowl whisk together dressing ingredients till sugar is dissolved. Add in shrimp, papaya, carrot, and coriander to dressing, tossing well. You can cook Green papaya and pineapple salad with shrimp using 18 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Green papaya and pineapple salad with shrimp

  1. It's of For the salad.
  2. It's 1 of green (unripe) papaya.
  3. You need 1 of pineapple.
  4. Prepare 2 of small carrots.
  5. Prepare 6 of cherry tomatoes.
  6. It's 1/2 (1 pound) of peeled, deveined shrimp.
  7. Prepare 1 handful of cilantro.
  8. Prepare 1 handful of mint.
  9. Prepare 1 of small hand of unsalted roasted peanuts.
  10. You need 1 tablespoon of sesame oil.
  11. It's of salt and pepper.
  12. Prepare of For the dressing.
  13. Prepare 2 of limes.
  14. Prepare 2 tablespoons of palm sugar.
  15. You need 2 tablespoons of fish sauce.
  16. It's 1 of chilli pepper.
  17. You need 2 cloves of garlic.
  18. You need of Optional: Prawn crackers.

Bring salad to room temperature before. Green papaya salad is a classic and popular Vietnamese dish. Maybe it doesn't sound like much to some people but I guarantee you it's one with high What you get is a salad that is sweet, spicy, crunchy, cool and refreshing at the same time and the perfect match for grilled shrimp. While green papaya is eaten in salads across Southeast Asia, each region has it's own version.

Green papaya and pineapple salad with shrimp instructions

  1. Preparation Peel the papaya and remove the seeds. Grate with a box grater. Set aside. Peel and cut the pineapple in chunks, discarding the core. Set aside.* Halve the cherry tomatoes. Peel the carrots and spiralize or julienne them. Crush the peanuts with a pestle and mortar. Finely chop the garlic. Chop the chilli pepper. Option: to make it spicier, keep the seeds; to keep it milder, discard the seeds. Chop the cilantro and mint finely..
  2. For the dressing Mix the juice of the limes, the palm sugar, the fish sauce, the chilli and the garlic in a bowl. Taste to check if the balance is okay. If not, add some more sugar or fish sauce to taste..
  3. Assembling the salad Put the papaya, pineapple and cherry tomatoes in a bowl. Fry the shrimp in a few minutes in the sesame oil until pink. Season with salt and pepper. Before adding to the bowl, let the shrimp dry on a sheet of paper. Add the dressing to the bowl and mix everything together. Top with the peanuts, mint and cilantro. Optional: serve with prawn crackers..
  4. Note * If you do this far ahead of serving, drizzle some lemon juice on the pineapple to avoid discoloration..

In Thailand green papaya salad is called Som Tam and is made with a giant mortar and pestle. Garlic and chilies are first crushed to release their flavors. Then, long beans, dried shrimp and peanuts are. Top with the papaya and green onion. Whisk together the lemon and lime juice, soy sauce, jalapeno and olive oil until combined.

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