How to Make Yummy Fall Fruit Decorated Cake

Fall Fruit Decorated Cake.

Fall Fruit Decorated Cake You can have Fall Fruit Decorated Cake using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Fall Fruit Decorated Cake

  1. You need of For the sponge cake.
  2. You need 65 grams of Cake flour.
  3. You need 25 grams of Corn starch.
  4. You need 70 grams of Sugar.
  5. Prepare 3 large of Eggs.
  6. It's of For decoration.
  7. Prepare 1 of Persimmon (cut into chunks).
  8. You need 1 of Sweet scarlet grapes.
  9. You need 1 of Kiwi (cut into 1/4 slices).
  10. You need 1 of Pineapple (cut into chunks).
  11. It's 1 can of Canned peaches.
  12. Prepare 400 ml of Heavy cream.
  13. You need 40 grams of Sugar.

Fall Fruit Decorated Cake instructions

  1. Place the eggs and sugar into a bowl and whip in a hot water bath. Remove from the hot water bath once the sugar has dissolved, and whip with a hand mixer for about 15 minutes until it resembles whipped cream..
  2. Combine the cake flour and corn starch, place into a sifter and add to Step 1. Lightly mix together throughout..
  3. Pour Step 2 into a pan lined with parchment paper, remove the air bubbles, and bake in an oven preheated to 170℃ for about 35-40 minutes..
  4. After baking and cooling, evenly cut off the baked portion on top, and slice the sponge cake in two..
  5. Add the heavy cream and sugar to a bowl, and whip with a hand mixer..
  6. Coat the sponge cake from Step 4 with the frosting from Step 5 using a palette knife, place the cut peaches on top, and cover everything with Step 5..
  7. Decorate the edges of Step 6 with heavy cream, top with your favorite fruits, and it is done..
  8. This is my summer fruit decorated cake..

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