How to Make Perfect Pineapple marinade for meat

Pineapple marinade for meat. This sweet, fruity marinade with pineapple, soy sauce, honey, and other ingredients works great on any cut of pork or chicken. This sweet, fruity marinade has the power of pineapple and cider vinegar to work its way into the meat. Great marinade for chicken or pork!

Pineapple marinade for meat Made with Worcestershire sauce, pineapple juice and brown sugar, this marinade has an island flavor. Grill some pineapples and prepare some Caribbean rice to complete the meal. Pineapples — those odd, bumpy, yellow fruits with tough, mottled skin and spikey leaves that jut out at a sharp angle. You can have Pineapple marinade for meat using 6 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Pineapple marinade for meat

  1. You need 1-14 oz of can pineapple chunks in natural juice.
  2. You need 1/4 cup of soy sauce.
  3. It's 1/4 cup of apple cider vinegar.
  4. It's 3 of / cloves garlic, finely grated.
  5. It's 1 of pinkie-sized nub ginger, finely grated.
  6. It's 1 1/2 tbsp of brown sugar.

This delicious pineapple-soy marinade creates the best sweet and salty flavor. Get the recipe at Food & Wine. That canned pineapple juice isn't good for just piƱa coladas. Here it's combined with soy, vinegar and garlic in the tastiest marinade for pork, chicken, beef and even swordfish and salmon.

Pineapple marinade for meat instructions

  1. Pour the can of pineapple and juice into a blender and blitz until smooth..
  2. Mix the pineapple puree with the remaining ingredients and add a few grinds of freshly ground black pepper. Pour over the meat of your choice. Let marinate at least 2 hours. Shake off the excess marinade before putting the meat on the grill..

Whether it's fresh fruit, a marinade, or glaze, it's nice to have a tropical sweet taste with your food. Here is how to make a pineapple marinade. Prong holes in the meat to allow the marinades to seep through. This gives the meat a more tender and juicer taste instead of just allowing the tops to soak. Puree pineapple, jalapenos and garlic in blender until almost smooth.

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