How to Cook Yummy Pork with quince and prunes

Pork with quince and prunes. The combination of quince with the sweet taste of prunes and the natural sweet taste of pork and the fortified Cyprio wine, called Commandaria, makes it a gourmet meal and I highly recommend it. Quince is known from ancient years and its cultivation is said to have preceded that ofthe apple culture. Raw pork chops and roast on a chopping board Basket of fresh prodcuts from the market Roast pork with prune sauce Roast pork with plum sauce. - Peel the quince, keeping the fruit you are not working with in a lemon-water solution.

Pork with quince and prunes Rehydrate the prunes in the Verjuice. This pork loin covered with a prune sauce is a recipe that looks very elegant but is actually very easy to prepare. I don't make it very often, although we all love it at There are many recipes in Mexico that use prunes in dishes with pork; especially in the Southern states, people like to cook roasted pork. You can have Pork with quince and prunes using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pork with quince and prunes

  1. Prepare 1 1/2 kg of boneless pork.
  2. Prepare 3 of quinces.
  3. Prepare 20 of dry prunes.
  4. It's 1 of medium onion.
  5. You need 2 cups of oil.
  6. Prepare 1/2 tsp of cinnamon.
  7. You need 4-5 cloves of [].
  8. It's 2 tbsp of tomato paste.
  9. Prepare 1/2 cup of red dry wine.

To make the sauce less rich, replace the cream with milk. Lightly fry onion in a little butter and mix with the prune mixture. Coriander, which goes particularly well with pork, port, and prunes, gets a chance to shine with all three here. The spice coats the tenderloins as th.

Pork with quince and prunes instructions

  1. Peel the skin off the quinces. Cut them in half, put them in the frying pan with one cup oil and fry them until they are golden. Place them in a platter..
  2. Brown the pork in another pot..
  3. Then, sauté the onion, stir in the wine, add the spices and boil for 1/2 an hour..
  4. Continue by adding the tomato sauce and the prunes with 1 cup of water..
  5. Towards the end add the quinces and simmer until you have a thick sauce..

Slice the tenderloins and serve topped with the prunes and sauce. Place pork slices in a flat dish. Combine salt, pepper, cumin and paprika, and sprinkle the slices with this mixture on both sides. Heat oil in a skillet large enough to hold the Add wine, vinegar, chicken broth, prunes and tomato paste. Stir to dissolve the brown particles that cling to the bottom of the pan.

0 Response to "How to Cook Yummy Pork with quince and prunes"

Post a Comment

Popular Posts

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel