How to Cook Yummy Baked Kafta with Potatoes

Baked Kafta with Potatoes. This baked kafta and potatoes is definitely one of those. It is called "Kafta bi Seniyah," which literally translates into "Kafta in the pan." Kafta is a Lebanese version of a kabob, it is made with spiced ground meat mixed with chopped onion and parsley. It is very simple to make and tastes wonderful grilled in.

Baked Kafta with Potatoes A comforting Lebanese casserole of Kafta with potatoes, onion and tomatoes baked and served over a white vermicelli rice. Just ask for kafta and how many pounds of it that you. A perfect baked potato has crisp skin with a light and fluffy inside. You can have Baked Kafta with Potatoes using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Baked Kafta with Potatoes

  1. You need 1 kg of beef kafta.
  2. You need 5 of potatoes, peeled and cut into thick slices.
  3. You need 2 of large tomatoes, peeled and cut into thick slices.
  4. It's 1 of large onion, peeled and cut into slices.
  5. You need 3 tablespoons of tomato paste, dissolved into 1 1/2 cup water.
  6. Prepare 1 teaspoon of pomegranate syrup.
  7. Prepare of pepper to taste.
  8. You need of salt to taste.

Easy steps for selecting and preparing a baked potato in the oven with no foil wrap. A Perfect Baked Potato will have a crisp skin with a light and fluffy inside. The steps to achieve these results are effortless! This method transforms starchy Russet potatoes into classic, creamy baked potatoes, begging to be split open and served with your favorite toppings.

Baked Kafta with Potatoes instructions

  1. Preheat oven to medium heat.
  2. Using your hands, divide the Kafta into balls, each the size of an egg, and then flatten each ball into a circle to obtain kafta patties.
  3. In a baking pan, arrange the Kafta patties one next to the other..
  4. Place the potato slices as a layer on top of the Kafta, then place the tomato slices as a layer on top of the potatoes. Finally place the onion slices as a layer on top of the tomatoes.
  5. In a small mixing bowl, pour the dissolved tomato paste, salt, pepper and pomegranate syrup, mix well and then pour evenly over the baking pan..
  6. Cover the baking pan with an aluminium foil and place in preheated oven for 30 minutes or until potatoes are cooked. Remove aluminium foil and leave for an additional 5 minutes in the oven before taking it out..
  7. Additional tip: Served with white rice on the side..

With their tender, fluffy centers, Instant Pot potatoes are very similar to baked potatoes, but there are two key differences that set them apart. Place the potatoes over the kafta patties, and top these with the tomato slices; pour the tomato juice over the dish, sprinkle the spices and pomegranate molasses or lemon juice. Baking a potato is easy and takes zero kitchen skill, but there are a lot of ways you can go wrong. Here are our top baked potato tips for perfect results Each day, thousands of people search "how to bake potatoes." So don't be embarrassed to be here. While baking a potato is easy and.

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