How to Cook Perfect Sweet Potato and Persimmon Salad: Great for Autumn

Sweet Potato and Persimmon Salad: Great for Autumn.

Sweet Potato and Persimmon Salad: Great for Autumn You can cook Sweet Potato and Persimmon Salad: Great for Autumn using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sweet Potato and Persimmon Salad: Great for Autumn

  1. Prepare 1/2 of Sweet potato.
  2. You need 1 of Persimmon.
  3. Prepare 2 tbsp of ◎ Plain yogurt.
  4. You need 1/2 tbsp of ◎ Mayonnaise.
  5. It's 1 tsp of ◎ Lemon juice.
  6. You need 1 tsp of ◎ Maple syrup (or honey).
  7. It's 1 pinch of ◎ Salt.
  8. It's 1/2 tbsp of Raisins (optional).
  9. You need 1/2 tbsp of Walnuts (optional).

Sweet Potato and Persimmon Salad: Great for Autumn step by step

  1. Dice the persimmon and sweet potato into 1.5 cm sized cubes..
  2. Soak the sweet potato in water, then microwave 3 minutes at 600 W. Combine and mix all ◎ ingredients..
  3. Combine the persimmon and sweet potato with the mixed ◎ ingredients and serve. Also good with raisins and walnuts - top with as much of them as you like..

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