How to Cook Perfect Pastelon

Pastelon. Pastelón is a classic Puerto Rican dish made with layers of thinly-sliced plantains, ground beef, and cheese! Think of it as a Puerto Rican version of lasagna. Pastelón is a Puerto Rican dish with many interpretations across the island.

Pastelon Pastelón - this Puerto Rican lasagna is made with sweet slices of plantains instead of noodles Another Puerto Rican recipe for you - and this is one of my favorites! Pastelon de Platano Maduro (Dominican-Style Yellow Plantain Pie). this link is to an external site that may or may not meet accessibility guidelines. Pastelón de Plátano Maduro (Ripe Plantain Casserole) combines the delicate sweetness of ripe plantains, flavorful juicy beef filling, & melting cheese. You can have Pastelon using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pastelon

  1. Prepare 7 packages of Goya brand sweet tostones, thawed.
  2. You need 1 1/2 lb of ground beef.
  3. Prepare 2 of -3 tbsp adobo (or to taste ).
  4. You need 2 of -3 tbsp black pepper.
  5. Prepare 1 of 8 oz. can diced tomatoes, undrained.
  6. You need 1 small of can of tomato paste.
  7. Prepare 6 large of eggs, beaten.
  8. It's 1/2 envelope of sazon.
  9. Prepare 1/4 cup of sofrito.
  10. You need 1 tbsp of minced garlic.
  11. You need 1 medium of diced onion.
  12. Prepare 1 can of green beans, drained (optional).
  13. You need 1 1/2 packages of mixed colby jack shredded cheese.

Plantains Lasagna aka Pastelon - a Latin-Style (Puerto Rican) lasagna that is a combination of sweet and savory, with spiced beef, sandwiched in layers of plantains, and topped with cheese and or eggs. Have you guys ever heard of Pastelón? It's a Caribbean casserole that is similar to lasagna except it uses sweet fried plantains in place of the pasta. It's delicious because it's sweet, salty.

Pastelon step by step

  1. Brown beef with all seasonings, sofrito, & onion. Then add tomatoes. Cook till some of liquid evaporates, then set aside..
  2. Preheat oven @ 375°. In a greased with butter 9x13 or lasagna pan, layer the tostones covering bottom of pan in 1 layer..
  3. Top with ground beef mixture, then green beans, & then cheese. Repeat for 2 more layers..
  4. Pour beaten eggs over whole dish, especially the corners. Fork so the egg can distribute through because it acts as a binder for cutting later (like lasagna)..
  5. Top with layer of cheese, cover with foil & bake for 30 - 40 minutes. Let stand for @ least 15 minutes before serving to make sure the egg binds it better. Then serve with green beans or salad..

Savory and Sweet Plantain Pie Tonight, let this delicious Pastelón be the star of your dinner table! In this family-style Caribbean casserole, a sweet plantain puree made from frozen GOYA® Ripe. Pastelón de plátano maduro is a Dominican dish composed of plantains, ground meat, cheese and herbs, that is popular throughout the Latin Caribbean. (Pastelón de Plátano, Piñon). This plantain-based casserole is a staple in Puerto Rican and Dominican cuisine. It consists of sliced or mashed plantains that are layered with minced meat.

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