Easiest Way to Prepare Perfect Pear Tart w/Maple “Caramel”

Pear Tart w/Maple “Caramel”. Brush border with beaten egg, then sprinkle whole tart with sugar. Delicate tea-poached pears atop rich vanilla-maple pastry cream, topped with a bourbon-infused caramel sauce. This elegant dessert has several components, but In addition, this tart dough recipe is very forgiving.

Pear Tart w/Maple “Caramel” Next spoon on the frangipane filling on top and smooth with a palette knife. Place filling into cooled tart shell; place pear slices on top; sprinkle with coconut. Maple syrup adds sweetness and a caramel color to this classic fruit treat. You can have Pear Tart w/Maple “Caramel” using 6 ingredients and 13 steps. Here is how you cook it.

Ingredients of Pear Tart w/Maple “Caramel”

  1. It's 1 sheet of frozen puff pastry, thawed.
  2. Prepare 4-5 of pears, cored and thinly sliced.
  3. Prepare 1 of egg, beaten.
  4. It's of 1/8-1/4 cup sugar.
  5. It's of 1/2 cup pure maple syrup.
  6. You need of Whipped cream.

By The Good Housekeeping Test Kitchen. Place plate on top and flip, inverting tart. Sprinkle with sliced almonds and serve warm or at room temperature. Pears poached in a maple caramel sauce then baked with a traditional puff pastry crust make a simple yet Nutritional Information.

Pear Tart w/Maple “Caramel” instructions

  1. Heat oven to 400F..
  2. Unfold pastry on parchment paper. With a rolling pin, roll the pastry 1/2 inch bigger on all sides..
  3. Slide parchment with pastry onto baking sheet..
  4. Arrange pears on tart leaving 1/2 inch border all the way around..
  5. Brush border with beaten egg..
  6. Sprinkle whole tart with sugar..
  7. While tart is baking make maple “caramel”, directions at the bottom..
  8. Bake 20 minutes, reduce oven temperature to 350F..
  9. Continue baking 10-12 minutes until crust is golden and pears are tender..
  10. Drizzle “caramel” over entire tart..
  11. Serve with whip cream..
  12. To make maple “caramel” simmer syrup on low for 10-12 minutes until reduced by half..
  13. Can replace pears with apples..

Could it be made as a tart instead with the crust pre-baked a bit so the juice doesn't make it soggy and put. As delicious as it is pretty, this lattice-topped tart combines fall fruit with warm cardamom in a tender hazelnut crust. Salted caramel ties the flavors together, and large-crystal sanding sugar on the lattice. Passionfuit tart using original Andy Harris Lemon Tart recipe from Gourmet Traveller. The salted buttercream on top of these rich and fudgey brownies, topped with crisp toasted coconut, chocolate and gooey caramel all combine to perfection.

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