Easiest Way to Cook Yummy Patacones (Basic)

Patacones (Basic). Place plantain slices into a small amount of oil (I use medium-low) and cook both sides lightly. You want them semisoft on the top and bottom. For an extra special treat, eat the patacones with a thin slice of queso blanco (salty white cheese) on top.

Patacones (Basic) These fried green plantains known as Patacones or Tostones depending on where you are in the world, are one of our favorite appetizers or snacks! Patacones or Tostones are made from green plantains peeled and cut cross-wise. Kabuli Pulao. basic site functions ensuring secure, safe transactions Did you scroll all this way to get facts about patacones? You can have Patacones (Basic) using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Patacones (Basic)

  1. Prepare of Anytime side.
  2. It's 1 of Green Plantain.
  3. It's 1 of Oil.
  4. You need 1 of Salt.

Well you're in luck, because here they. Easy recipe for homemade patacones or tostones, a popular Latin American appetizer or side dish made with twice fried slices of green plantains. The basic topping for patacones in Colombia is hogao, a tomato creole sauce. But what makes them fun is that you can top them with just about anything you like, even leftovers.

Patacones (Basic) instructions

  1. Peel and cut plantain in small rounds of about 1/8 in thickness.
  2. Place plantain slices into a small amount of oil (I use medium-low) and cook both sides lightly. You want them semisoft on the top and bottom..
  3. Take the slices from the oil and smash them flat. I generally use some wax paper for this part to keep them from sticking to surfaces..
  4. Place them back into the oil and cook until light brown. Remove & let any oil drain on a paper towl. Add salt while still hot..
  5. If you wish, add garlic powder or other tasty spice/spice mixture..

Nathan Roberts has asked, What are patacones? Nathan, you threw me on that one. I had not heard them called patacones. Same thing, same delicious, edible side dish. Los patacones son infaltables en un menú típico ecuatoriano, hechos con plátano Estas rodajas de verde fritos doblemente llamados patacones, son unas de las delicias gastronómicas que hay en.

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