Easiest Way to Cook Tasty Azeri Chicken Stew (Azerbaijan)

Azeri Chicken Stew (Azerbaijan). Add the chicken meatballs and check the seasoning by tasting it. If needed add more seasoning as per taste. Khamrashi can be made with beef, lamb or chicken broth.

Azeri Chicken Stew (Azerbaijan) Cow's stomach and head may also be used for cooking khash. The word "bozartma" is an Azerbaijani word derived from the Turkish word "bozartmaq", which means cooked (boiled) chunk of meat. It is a national Azerbaijani dish; a kind of stew made with lamb meat and vegetables. *A full-sized picture of this dish is available in the Gallery. You can cook Azeri Chicken Stew (Azerbaijan) using 42 ingredients and 7 steps. Here is how you cook it.

Ingredients of Azeri Chicken Stew (Azerbaijan)

  1. Prepare of Ingredients:.
  2. You need of For Chicken meatballs -.
  3. It's 200 g of chicken thighs (minced).
  4. Prepare 1 tbsp of Extra virgin olive oil.
  5. Prepare 2 clove of garlic (minced).
  6. It's 1/2 tsp of Salt.
  7. Prepare 1/2 tsp of spice powder mix (2 cloves, 1/2 inch Cinnamon, 2-3 black peppercorns, 1 green cardamom, 1/2 star anise).
  8. Prepare 1 tbsp of Mint (chopped).
  9. Prepare 1 tsp of Chives (chopped).
  10. It's 1 tsp of sorrel (chopped).
  11. It's 1 tsp of tomato puree.
  12. It's of For Stew -.
  13. You need 2 tbsp of green peas (fresh/frozen).
  14. It's 1 of tender Carrot (cubed).
  15. Prepare 2 pieces of Pumpkin (2 inch sized).
  16. It's 4-5 of Baby Potatoes.
  17. Prepare 2-3 of Baby Onions.
  18. You need 1 tsp of white pepper powder.
  19. You need 1/2 tsp of Kosher Salt.
  20. It's 200 ml of water.
  21. Prepare 2 tbsp of Milk.
  22. You need 1 tsp of Butter.
  23. Prepare 6 of Raisins.
  24. It's 3 of Almonds.
  25. You need 1 of Prune.
  26. You need of ----------------------------.
  27. Prepare of Nutritional Proximative Values (Per Serving).
  28. It's 448 of Kcal Energy.
  29. You need 30 g of Carbohydrates.
  30. It's 28 g of Fat.
  31. You need 24 g of Protien.
  32. It's 341 mg of Sodium.
  33. You need 13 g of Sugar.
  34. It's of ----------------------------.
  35. It's of Service Gears:.
  36. Prepare 1 of Non stick flat bottom Saucepan/Soup couldron with Glass Lid.
  37. It's 1 of wooden Ladle.
  38. You need 1 of deep porcelain bowl.
  39. Prepare 1 of quarter plate (microwave safe) OPTIONAL.
  40. It's 1 of microwave oven (OPTIONAL).
  41. It's of Paper Napkins and towels.
  42. You need of Teaspoons.

Azerbaijan is located in NW of Iran. People of this region have their own magnificent recipes. It is called 'Azari cabbage aash. Lavangi is a favourite food in Azerbaijan.

Azeri Chicken Stew (Azerbaijan) instructions

  1. Mix all the ingredients of Chicken Meat Balls and set aside for 10 minutes..
  2. Microwave Method: In a microsafe dish, make 1.5 inch sized balls and microwave for 1minute 30 seconds on full power. The balls will be cooked and excess fluids will ooze out..
  3. Flame Method: In a nonstick sauce pan place the 1.5 inch sized balls and cover it till the balls are cooked and excess water oozes out. Remove the balls and water seperately in a plate and use the saucepan with the flow of recipe..
  4. Heat saucepan/soup couldron over medium flame, analyse using palms to feel the vessel heat. Add butter, salt, vegetables, saute it lightly for few minutes..
  5. Add Almonds, Raisins, Prune, water, milk, pepper, salt and the oozed chicken meatball's water and seer it on low flame with cover for 12-15 minutes till the vegetables gets soft and the water reduces to half..
  6. Add the chicken meatballs and check the seasoning by tasting it. If needed add more seasoning as per taste..
  7. Serve this Eurasian Delight Hot with local multigrain bread or eat as it is. Bon Apetité!.

Walnuts, dried fruit and onions are stuffed inside either chicken or fish and roasted to create a tantalising fusion of flavours. You'll find this Azeri dish in southern Azerbaijan, especially in Lankaran. Looks delicious, doesn't it? © Marywhotravels/Flickr Half the world loves a kebab, and the other half just hasn't got around to knowing them yet. The secret to a delicious Azeri chicken skewer is the souring agent, such as lemon juice or vinegar in the marinade. It seasons the dish and also tenderises the meat.

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