Easiest Way to Cook Appetizing Cottage cheese and fruit cup

Cottage cheese and fruit cup. For some reason, cottage cheese always seems to be one of those foods that I forget about—until I buy a container and then I'm so excited to have it in the house! Cottage cheese is a fresh cheese curd product with a mild flavor. It is also known as curds and whey.

Cottage cheese and fruit cup With this recipe, you can just conveniently reach into your fridge and grab the mason jar of fruit and cottage cheese you created and feel free to enjoy all of it—for lunch or a snack! Add cottage cheese to middle of plate or bowl. Placed prepared fruit on the outside of the cottage cheese. You can cook Cottage cheese and fruit cup using 3 ingredients and 1 steps. Here is how you cook that.

Ingredients of Cottage cheese and fruit cup

  1. Prepare 1/4 cup of chopped pear.
  2. You need 1/4 of chopped nectarine.
  3. You need 1/4 of fat free cottage cheese.

Sprinkle almonds onto cottage cheese and fruit. Super simple, takes seconds to make, packed with protein, moderate calorie load. Cottage cheese is soft, white, and creamy. It's considered a fresh cheese, so it does not undergo an aging or ripening process to develop flavor.

Cottage cheese and fruit cup instructions

  1. add ingredients into small bowl, I like to add boysen berry syrup to mine.

The nutritional profile of cottage cheese varies depending on the level of milk fat used and amount of sodium added. Delicious piece of fruit cake jelly close-up on a plate on a white isolated background. Tea cup and cake in plate. Small-curd cottage cheese is blended with natural and artificial ingredients to form flavors like Canadian Maple, Peach, Strawberry and Pineapple Light. Whipped Cottage Cheese Dessert Cups Low-carbThe Dinner Mom.

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