Recipe: Delicious Goya (Bitter Melon) Champuru

Goya (Bitter Melon) Champuru.

Goya (Bitter Melon) Champuru You can cook Goya (Bitter Melon) Champuru using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Goya (Bitter Melon) Champuru

  1. It's 1 of Bitter melon.
  2. Prepare 1 piece of Abura-age (thin deep-fried tofu).
  3. You need 2 of eggs.
  4. Prepare 2 Tablespoons of soumen sauce.
  5. It's 2 Tablespoons of sesame oil.

Goya (Bitter Melon) Champuru step by step

  1. Cut a bitter melon in half vertically, scoop and discard the seeds and fibrous core with a spoon. Slice in 1/4 of an inch. If you prefer, soak them in a bowl of water for 5-10 min. to reduce the bitterness..
  2. Cut an abura-age into 1/2 inch strips..
  3. Add 1-2 Tablespoons of sesame oil in a heated frying pan, and fry sliced bitter melon..
  4. Add abura-age. Add soumen sauce..
  5. Add beaten eggs and stir-fry. Remove from heat while eggs are still fluffy..
  6. Bon appetit!.

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