How to Cook Yummy Margarita'd melon

Margarita'd melon. The melon margarita is easy and delicious. To keep your margarita colder longer, strain the drink into a chilled glass. Cut a circle out of the top of the Melon with it standing on one end.

Margarita'd melon A delicious recipe for Melon Margarita, with tequila, sweet and sour mix, melon liqueur and lime juice. Serve on the rocks in a margarita glass or blend with ice. most popular drinks in this category. Margarita au melon d'eau - Les recettes de Caty. You can cook Margarita'd melon using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Margarita'd melon

  1. It's 1 small of seedless watermelon.
  2. You need 1/2 cup of KAH TEQUILA 80 proof.
  3. You need 3 tbsp of Grenadine Syrp.
  4. Prepare 1 of lime juiced.
  5. It's 1 of Tequila sugar.
  6. It's 1 of Table salt.

Start your summer by learning how to make a strawberry margarita. Mastering this classic cocktail is easier than you think! This refreshing watermelon margarita recipe is naturally sweet and delicious. I can't think of a better way to kick off the weekend than with this watermelon margarita recipe!

Margarita'd melon step by step

  1. Cut a circle out of the top of the Melon with it standing on one end.
  2. carefully scoup about 1 cup of pulp from melon.
  3. mix tequila lime juice and grendine together and slowly pour into melon.
  4. refrigerate for 48 hours.
  5. cut into slices.
  6. sprinkle margarita sugar on top of melon slices and lightly salt.
  7. enjoy.... responsibly... if you drink don't drive do the watermelon crawl ;).

Rafraîchissante à souhait, cette margarita au melon d'eau et au piment jalapeno en impressionnera plus d'un. Avec les chaleurs, je me suis dit qu'un cocktail rafraîchissant serait le bienvenue. Que diriez-vous d'un margarita, mais au melon d'eau pour faire changement. D'Amico graduated with a Bachelor in Journalism and Arts from the Central University of Venezuela (UCV). Information about Cantaloupe Melon including applications, recipes, nutritional value, taste, seasons, availability, storage, restaurants, cooking, geography and history.

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